okay google we need mac and cheese lunch holders for kids

Seven years ago: Green Bean Salad with Pickled Onions and Fried Almonds and Spaghetti with Lemon and Olive OilĮight years ago: Chocolate Souffle Cupcakes with Mint Cream and Spaghetti Cacio e Pepe Three years ago: Perfect Corn Muffins and Spaghetti Pangrattato with Crispy Fried Eggsįour years ago: Stuck Pot Rice with Lentils and Yogurt and Dijon and Cognac Beef Stewįive years ago: Italian Stuffed Cabbage and Blood Orange Margaritas Two years ago: Broccoli Melts and White Russian One year ago: Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes and Pomegrante Grapefruit Paloma * often on days I thought I’d be fine just eating, like, a hard-boiled egg for breakfast after going for a run and roar into the kitchen an hour later ready to tackle any food that isn’t already dead Previously And it’s a single serving, so when your craving has passed, you can return to a life of leafy greens, or, you know, do it again tomorrow. This is for 15 minutes from now, all in one pot, from ingredients you already keep around. A miraculous hack (you don’t even pre-boil the pasta or make a sauce) of a rich, bronzed macaroni-and-cheese also exists in the archives, but it spends a long time in the oven. Please note a perfect recipe for a decadent, show-stealing, centerpiece casserole of macaroni and cheese with baked buttery crumbs on top already exists and we’ve been making it for years. I want to talk about why we like it and what I - an adult who doesn’t want to make a habit of the boxed stuff, nor live a life devoid of the dish it creates - do when I’m craving stovetop pasta with a sauce of melted cheese intensely* and nothing else will do. I understand that the internet can supply me with orange cheese powder but I promise, that’s not where I’m going with this.

I love orange cheese powder and I do not wish to keep it to myself any longer.

Maybe leveling things up earlier on will help avoid this outcome? So I bought a box, made it for dinner that night (with the requisite steamed broccoli on the side, nobody ever tells you how much broccoli you’re going to steam when you become a parent) and oh, I’m sorry, were you waiting for me to call it terrible? A disappointment? A memory from childhood that did not hold up? It was anything but. Realistically, by the time my kids grow up, I will have inundated them so with so many kale caesars, farro salads and wholesome slaws, sweet potatoes, and homemade from-scratch birthday cakes they’ll have no choice but to rebel with a steady diet of sugar cereals, frozen pocketed foods, and frosting from a can. I realize some people pat themselves on the back about this, but I’m more skeptical about things. A couple years ago, at my second home (the grocery store, alas, not, like, the shore) I was passing through the boxed macaroni and cheese section and realized my son, then five, had grown up so far without ever trying it.

Okay google we need mac and cheese lunch holders for kids